Description
Cooked dish based on ndolè, peanut shallots sunflower oil, spices, organic vegetable broth.All basic ingredients, accompanied by bacon for lovers of smoked taste. Ndolè with bacon guarantees a memorable experience.
Nutritional value (per 100 g):
Energy: 319 kcal
proteins: 12 g
lipids: 29 g
lycerides : 2.6 g
Provenance ndolè: Cameroon
analysis report by the Friborg agro-food laboratories.
ILAC-MRA
swiss testing lab
diana Omgba –
J’ai eu l’occasion de goûter le Ndolè au lard et c’était délicieux, les quantités sont largement suffisantes, super produit fait maison !